The food discussed today is: stinky tofu.
People eat stinky tofu, which is basically fried to a shiny and boxy way, and then poured on various seasoning sauces, showing the characteristics of salty, spicy, oily, charred and tender inside.It is called one of the deliciousness by many people.
This is the way most people eat, and it is also the easiest to accept.
After buying the original stinky tofu from the supermarket, I suddenly wanted to taste the original stinky tofu, so I opened the bag and tasted a piece of raw, unprocessed stinky tofu.
This stinky tofu ingredient list is very simple, that is, tofu, may be a little salty, but basically not salty.
In the first bite, I didn't eat the smell, and I was amazed by the aroma of stinky tofu.There is no heavy salt brine taste of tofu, and the original aroma of tofu is reflected very well, and there is no astringency of beans.
The second bite, slightly smelly, was not obvious at all. It did have a smelly smell on the bag, but it did not have a smelly smell in the mouth. This was also a very magical place. The shape maintained the tenacity of the tofu, it's not as soft as beancurd, and it's a little chewy in the mouth.
And then nothing.
Usually, the smell of this stinky tofu is overshadowed by the smell of oil and fried paste, and you can't taste the original flavor at all.The sales outside also add MSG, soy sauce, and chili, which is basically the taste of seasonings.
In order to record this magical taste, a few strokes written here are a record of such an experience.
Warning: eating stinky tofu raw is risky and should be used with caution. EAT stinky tofu raw diarrhea do not come over to express dissatisfaction.